Pineapple Zucchini Bread - cooking recipe

Ingredients

1/3 c. butter or margarine
1 c. granulated sugar
1 c. brown sugar
2 eggs, beaten
1 c. zucchini, grated
1 1/2 c. crushed pineapple (drained)
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1 c. chopped nuts
1 1/2 c. all-purpose flour

Preparation

Cream butter and sugars and beat in eggs.
Add zucchini and pineapple and mix well.
Sift together dry ingredients and stir into zucchini mixture.
Add nuts.
Pour batter into greased 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 60 minutes.