Meat Balls - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. grated cheese (Parmesan or Romano)
2 eggs
1 c. bread crumbs
1/2 c. milk
2 Tbsp. parsley
1 clove garlic, minced
1 tsp. salt
some pepper

Preparation

Roll and shape into balls.
Broil on cookie sheet.
Drain fat and add to sauce.