Spaghetti - cooking recipe

Ingredients

1 large onion
1 lb. ground beef
3 (8 oz.) cans tomato sauce
8 oz. water
2 Tbsp. green pepper
1 tsp. curry powder
1 tsp. chili powder
1/2 tsp. paprika
2 Tbsp. parsley flakes
2 Tbsp. garlic powder
2 bay leaves
1/4 tsp. pepper
1 1/2 tsp. salt
1 lb. spaghetti
1 tsp. Worcestershire sauce

Preparation

Dice onion and pepper and fry with beef until brown; stir to keep meat crumbled.
Add other ingredients except spaghetti. Cook, stirring occasionally for 30 minutes in saucepan.
Cook spaghetti in boiling salted water until tender; drain.
Serve spaghetti with sauce poured on top.