Quick Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 tsp. salt
2 tsp. baking powder
1/2 stick oleo
1 c. milk
1 qt. fresh or canned fruit

Preparation

Sift all dry ingredients together.
Add milk and beat to make a smooth batter like the consistency of pancake batter.
Melt oleo in a dish or pan and add fruit.
Pour batter over fruit and bake 20 to 25 minutes in a 400\u00b0 to 425\u00b0 oven.
Serve hot or cold, plain or without whipped cream or ice cream.