Poppy Seed Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. poppy seed
1 c. (8 oz.) sour cream
4 large eggs
1/2 c. sugar
3/4 c. oil

Preparation

Mix all ingredients together and pour into Bundt pan that has been sprayed well with Pam and coated with sugar instead of flour. Bake at 350\u00b0 for 45 minutes.