Rainbow Cake - cooking recipe

Ingredients

1 box white cake mix
1 (3 oz.) pkg. Jell-O brand strawberry flavor gelatin
1 c. boiling water
1/2 c. cold water
2 c. thawed Cool Whip

Preparation

Prepare cake mix as directed on package.
Bake in well-greased and floured 13 x 9-inch pan.
Cool cake in pan 15 minutes, then prick with fork at 1/2-inch intervals.