Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) pkg. cream cheese
15 oz. can Eagle Brand condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 can Thank You brand cherry pie filling

Preparation

Let cream cheese soften to room temperature, then beat until fluffy.
Gradually add Eagle Brand milk.
Stir until blended.
Add lemon juice and vanilla.
Blend well.
Pour into crust.
Chill. Garnish top with cherry pie filling.