Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
8 oz. extra sharp Cheddar cheese, grated
1 Tbsp. chopped pimento
1 Tbsp. chopped onion
1 Tbsp. chopped green pepper
2 Tbsp. Worcestershire sauce
juice of 1/2 lemon

Preparation

Let all cheese come to room temperature and mix well in small bowl.
Add other ingredients.
Let chill slightly and roll in a ball or in logs and roll in chopped nuts or parsley.
(A little chopped parsley may be added to cheese ball, if desired.)
Serve with crackers, especially good with Triscuits.