Taco Soup - cooking recipe

Ingredients

1 (15 oz.) can whole kernel corn, drained
2 (14 oz.) cans chicken broth
shredded Cheddar cheese (for garnish)
1 (15 oz.) can black beans, rinsed and drained
1 1/2 c. chunky salsa

Preparation

Combine all ingredients except shredded Cheddar cheese and cook over low heat.
Top with shredded Cheddar.
Makes 7 cups.