Scalloped Potatoes - cooking recipe

Ingredients

4 c. sliced, pared potatoes
1/4 c. chopped onion
3/4 tsp. salt
1/8 tsp. pepper
1 can cream of celery soup
1/2 c. milk
1 pkg. grated cheese

Preparation

Place half of potatoes in greased 1 1/2-quart casserole.
Top with half of onion.
Repeat layers.
Sprinkle with salt and pepper.
Blend soup and milk; pour over potatoes.
Cover and bake at 350\u00b0 for 1 hour.
Remove cover and bake 30 minutes longer. Sprinkle cheese on and bake for the last 5 minutes.