Fruit Salad - cooking recipe

Ingredients

2 Tbsp. cornstarch
1/3 c. sugar
2 cans mandarin oranges
1.2 oz. jar maraschino cherries
1 Tbsp. lemon juice
1 large can chunk pineapple
3 to 4 medium bananas
1 large jar apricot tapioca baby food

Preparation

Mix juice from pineapple with lemon juice, sugar and cornstarch in a saucepan.
Cook until thick.
Set aside to cool. Add apricot baby food and mix well.
Fold in fruit, including cherries (red and green cherries could be used for Christmas).