Sourdough Bread #1 - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1 Tbsp. sugar
2 1/2 c. unbleached flour

Preparation

Sprinkle yeast and sugar over water in large bowl; stir to dissolve.
Let stand until foamy, about 5 minutes.
Add flour and whisk until smooth.
Cover and let stand in warm place until sour aroma develops, stirring daily, 2 to 3 days.
Put in 1 cup covered crocks or jars and refrigerate.
Makes 3 cups.
Now go to Sourdough Bread #2.