Soft Center Cornbread - cooking recipe

Ingredients

2 Tbsp. butter
1 1/3 c. yellow cornmeal
1 c. flour, sifted
1 tsp. soda
3 Tbsp. sugar
1 1/4 tsp. salt
2 c. milk, divided
2 eggs
1 c. buttermilk

Preparation

Heat oven to 400\u00b0.
Place butter in 8 x 8-inch Pyrex dish and heat in oven to melt.
Sift dry ingredients.
Stir in 1 cup milk and beaten eggs, then stir in buttermilk and pour into hot Pyrex dish.
Now follow carefully, pour 1 cup milk over cornmeal mixture, do not stir; bake 35 minutes.
This is a cornbread with a custard layer.