Marinated Eye Of Round - cooking recipe

Ingredients

2 (2 to 2 1/2 lb.) boneless beef eye of round roasts
seasoned salt
lemon pepper seasoning
meat tenderizer (optional)
1/2 c. soy sauce
1/4 c. Italian salad dressing
1/4 c. (scant) bourbon or whiskey
1/4 c. Worcestershire sauce

Preparation

Pierce roasts in several places; season lightly with salt and lemon pepper and tenderizer.
Place roasts in large plastic bag set in a deep bowl.