Schinkenfleckel(Ham And Noodle Casserole) - cooking recipe

Ingredients

1 (8 oz.) pkg. egg noodles, cooked and drained
1/2 lb. cooked ham, sliced or ground
1 c. cottage cheese
1 c. dairy sour cream
2 eggs, beaten
1 tsp. Worcestershire sauce
salt and freshly ground black pepper to taste
1/2 c. grated Parmesan cheese

Preparation

In
a large mixing bowl, combine cooked noodles, ground ham, cottage
cheese, sour cream, eggs, Worcestershire sauce, salt
and pepper.
Stir gently until well mixed.
Spoon noodle mixture into
a
lightly
greased
2-quart
casserole
dish. Sprinkle Parmesan
cheese
on
top.
Bake in a preheated 350\u00b0 oven
for
20 to 25 minutes, or until heated through.
Makes 8 servings.