Chocolate And Butterscotch Rice Krispie Squares - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1 (12 oz.) pkg. chocolate bits
8 c. Rice Krispies
1 c. confectioners sugar
1 c. peanut butter
2 Tbsp. water
4 Tbsp. margarine

Preparation

Melt butterscotch bits and 1 cup peanut butter.
Remove from heat.
Add 8 cups Rice Krispies and \"stir well.\"
Pour 1/2 mixture in greased pan; chill.
Combine chocolate bits, 2 tablespoons water and 4 tablespoons margarine over hot water.
Add confectioners sugar (sifted).
Stir.
Spread over first chilled mixture.
Add balance of butterscotch mixture.
Pat down firm.
Cut when cool, but not cold.