Veal Paprika With Poppy Seed And Noodles - cooking recipe

Ingredients

1 1/2 lb. veal steak, 1/2-inch thick
flour, seasoned with salt and pepper
1 c. water (or more if needed)
8 oz. wide noodles
5 Tbsp. butter, divided
1/2 c. slivered almonds
2 Tbsp. poppy seed
1 c. cream
paprika

Preparation

Cut steak into 4 portions and roll in the seasoned flour.
In heavy skillet, heat some oil and brown meat on both sides.
Add water and cover; simmer on low heat until tender, adding a little more water if necessary to prevent sticking.