Navy Sos Recipe - cooking recipe

Ingredients

1 lb. ground beef
1/2 to 1 chopped onion
1/4 c. flour
1 (15 oz.) can crushed tomatoes
dash of nutmeg or mace (if desired)
salt and pepper to taste

Preparation

Cook beef with onions in own fat until beef loses its color. Drain off excess fat. Add tomatoes, mace or nutmeg, salt and pepper. Stir well. Simmer for 10 to 15 minutes. Enjoy!