Barbecue Chicken, Thai Style - cooking recipe

Ingredients

4 lb. chicken-fryer pieces
3 Tbsp. coarsely chopped garlic
2 tsp. coarsely chopped coriander root (may substitute 1 tsp. ground coriander seed)
1 tsp. powdered turmeric
3 fresh or dried red chili peppers, seeded and coarsely chopped (soaked if using dry peppers)
1 tsp. curry powder
1 Tbsp. sugar
1/4 tsp. salt
3 Tbsp. fish soy sauce
1/4 c. coconut milk

Preparation

Clean chicken; wash and pat dry.
Combine seasonings in blender or food processor and make a coarse paste.
Place paste in a large mixing bowl; add fish soy sauce and mix thoroughly.
Add chicken and mix well with hands.
Marinate in refrigerator overnight or at least 2 hours at room temperature.
Arrange chicken pieces on a barbecue grill or in a broiler; brush evenly with coconut milk.
Cook until done and serve.