Monterey Artichoke Bake - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts
1 chopped onion
1 garlic clove
4 eggs, beaten
1/4 c. fine bread crumbs
2 c. grated Monterey Jack cheese
1/4 tsp. salt
pimiento strips (optional)
1/4 tsp. crushed basil
1/4 tsp. oregano
1/8 tsp. pepper
2 Tbsp. chopped green chilies

Preparation

Drain artichoke hearts, reserving 1 tablespoon marinade in a saucepan.
Add onion and garlic to marinade sauce.
Preheat oven to 325\u00b0.
Grease an 8-inch baking pan.
Finely chop artichoke hearts; set aside.