Black Walnut Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
4 large or 5 small eggs
1 c. sweet milk
3 c. plain flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla flavoring

Preparation

Cream the margarine and sugar; add eggs, one at a time, and beat well.
Sift dry ingredients together and add alternately with milk.
Add vanilla flavoring.
Bake in 3 layers at 350\u00b0 approximately 30 minutes.