Texas Caviar - cooking recipe

Ingredients

14 oz. can black-eyed peas
14 oz. can black beans
15 oz. can white corn or hominy
2 medium tomatoes, seeded and chopped
4 green onions, chopped
2 cloves garlic, chopped
1 medium pepper (any color), chopped
1/2 c. onion, chopped
1/2 c. fresh parsley, chopped
1 (8 oz.) bottle Italian dressing
1 (or more to taste) jalapeno pepper, chopped (optional)

Preparation

Combine all ingredients.
Chill at least 2 hours before serving.
Drain before serving.
Serve with blue/yellow chips (or use as garnish for grilled chicken).