Scalloped Oysters Corn - cooking recipe

Ingredients

8 oz. can oyster pieces
1 c. coarsely broken cracker crumbs
1/2 c. chopped celery
1/4 tsp. salt and pepper
1 can creamed corn
1 c. milk
1 slightly beaten egg
1 Tbsp. chopped pimento

Preparation

Mix well and pour into greased casserole.
Sprinkle on top 2 tablespoons melted margarine and 1/2 cup crackers (11).
Bake at 350\u00b0 for 1 hour.
Serves 6.