Eggs And Sausage Casserole - cooking recipe

Ingredients

5 eggs
1 1/2 c. milk
5 slices bread, cubed
3/4 tsp. dry mustard
1 lb. bulk pork sausage, browned, drained and cooled
3/4 c. grated cheese
1 green pepper, diced
1 can mushrooms

Preparation

Beat eggs.
Add remaining ingredients; mix and pour into greased 9 x 13-inch pan.
Refrigerate overnight.
Bake at 375\u00b0 for 1 hour, until puffed high and brown.