Blackberry Congealed Salad - cooking recipe

Ingredients

2 pkg. blackberry jello
8 1/4 oz. can crushed pineapple
15 oz. can blueberries
8 oz. cream cheese
8 oz. sour cream
1 1/2 c. sugar
nuts

Preparation

Dissolve
2
packages
blackberry jello with juice from pineapple and
juice
from blueberries.
Let thicken, then add can of\tblueberries
and
can of crushed pineapple.
Spread in pan with blended cream cheese, sour cream and sugar.
Top with chopped nuts.