Carrot Cake 14 Karat Frosting - cooking recipe

Ingredients

1/4 c. butter or margarine
4 oz. cream cheese
1 tsp. vanilla
1 3/4 c. powdered sugar
1/2 c. nuts
1/2 c. coconut
1/2 c. raisins

Preparation

Cream together the butter, cheese and vanilla.
Add the powdered sugar; beat until smooth.
Add nuts, raisins and coconut.