Large Layer Cake, Thrifty Pound Cake - cooking recipe

Ingredients

3 sticks butter (1 stick margarine can be substituted)
3 c. sugar
6 large eggs
1 1/2 c. buttermilk
4 1/2 c. sifted plain flour
3/4 tsp. soda
3/4 tsp. baking powder
1 1/2 tsp. salt
2 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Combine flour, baking powder, salt and soda.
Beginning and ending with flour, alternate flour and buttermilk into butter, sugar and eggs. Add vanilla.
Line layer pans with waxed paper, greasing pan with butter.
Bake 15 minutes at 350\u00b0.
Makes 6 regular or 8 thin layers.
Can be used for two layer cakes.