Holiday Salad - cooking recipe

Ingredients

1 pkg. lime jello, dissolved in 1 c. boiling water
1 pkg. instant pistachio pudding
12 oz. cottage cheese
1 large can crushed pineapple
9 oz. Cool Whip
1 c. chopped nuts
1 small jar maraschino cherries

Preparation

Dissolve lime jello in boiling water.
Chill until syrupy. Blend with chilled jello pudding, cottage cheese, pineapple, Cool Whip, nuts and cherries.
Pour in 9 x 13-inch pan and chill until firm.