Ingredients
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1 c. vinegar
2 Tbsp. water
3 Tbsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
cucumbers
Preparation
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In a saucepan, combine the vinegar, water, sugar, salt and pepper.
Bring to a boil.
Let the mixture cool.
Place in a glass jar with a lid and chill in refrigerator for an hour before using. Cut cucumbers into very thin slices; do not peel.
Add to vinegar solution.
Cover and refrigerate.
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