Cheese Ball - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese
    8 oz. smoky Cheddar cheese
    1 stick oleo
    2 Tbsp. milk
    2 tsp. steak sauce
Preparation
    Mix all ingredients together.
    Chill for 1 hour.
    Shape into a ball. Roll in crushed nuts. Chill overnight.

Leave a comment