Crab Cakes - cooking recipe

Ingredients
    2 eggs, beaten
    1/2 c. bread crumbs
    1/4 c. lemon juice
    3 to 4 green onions, sliced thin (tops included)
    1/2 lb. imitation crab, flaked
    1/8 tsp. dry mustard
Preparation
    In a medium bowl, combine eggs, bread crumbs, lemon juice, onions and mustard.
    Fold in crab.
    Fry in hot oil until golden brown.

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