Banana Cream Cake - cooking recipe

Ingredients

1 1/2 c. milk
1 pkg. vanilla pudding mix
4 small bananas, sliced (2 1/2 c.)
1 (8 or 9-inch) sponge cake
1 1/2 c. heavy whipping cream
1/4 c. powdered sugar
sliced bananas
toasted coconut

Preparation

Mix pudding mix, milk and powdered sugar and stir in 2 1/2 cups banana.
Slice cake into 3 layers.
Place 1 layer on bottom, then spread 1 1/2 cups filling between each layer and on top. Spread Cool Whip on top and garnish with bananas and coconut.