Matt'S Dry Rub - cooking recipe

Ingredients

1/2 tsp. cumin
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. chili powder
1/2 tsp. cornstarch
1/4 tsp. black pepper

Preparation

Combine spices and rub 2/3 on the fat side of brisket and 1/3 on bottom side before grilling.