Ice Cream Delight - cooking recipe

Ingredients

2 tubes Ritz crackers, crushed
1/2 gal. softened vanilla ice cream
1 large container Cool Whip
1 stick melted margarine
2 boxes toasted coconut instant pudding
1/3 c. coconut

Preparation

Mix crackers and margarine well and press firmly in bottom of 9 x 13-inch Pyrex dish.
Mix the ice cream and pudding together; pour over cracker crust.
Top with Cool Whip and coconut.
Keep in refrigerator.
Better after at least 12 hours.
You may freeze this for later.
Keeps in refrigerator for several days.