Diabetic - Whipped Summer Squash - cooking recipe
Ingredients
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3 c. summer squash
1/4 c. evaporated milk
2 tsp. butter
salt to taste
pepper to taste
Preparation
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Peel and cut squash into small pieces.
Place in saucepan with small amount of water.
Bring to boil; reduce heat and simmer until squash is crisp-tender.
Drain.
Beat squash with rotary beater. Add evaporated milk and butter; beat until light and fluffy.
Add salt and pepper.
Yields 4 servings.
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