16 Layer Jello - cooking recipe

Ingredients

8 different small boxes Jell-O
1 c. hot water (for each box)
1/3 c. sour cream (for each box)

Preparation

Arrange colors of the Jell-O any way you like.
With 1 cup hot water, mix with first color and stir. Separate 1/2 mixture.
With half, add 1/3 cup sour cream. Stir and pour into deep dish, 9 1/2 x 11 x 2-inches (glass is nice).
Let set up in refrigerator. When set, pour 1/2 plain mixture.
When set continue same way with all colors.