Mustard-Dill Sauce For Smoked Salmon - cooking recipe

Ingredients

1/4 c. corn oil
1/4 c. honey mustard
4 tsp. Dijon mustard
1 Tbsp. sugar
2 tsp. white wine vinegar
3 Tbsp. chopped fresh dill

Preparation

Whisk first 5 ingredients in medium bowl to blend. Stir in dill. Season sauce to taste with salt and pepper.
Can be prepared 2 days ahead. Cover and refrigerate.
Yields 6 servings.