Deviled Ham Cheese Ball - cooking recipe

Ingredients

1 (4 oz.) pkg. sharp Cheddar cheese, shredded
1 (8 oz.) pkg. cream cheese, softened
1 (4 1/2 oz.) can deviled ham
1/2 c. chopped nuts

Preparation

Blend Cheddar cheese, cream cheese and deviled ham with a mixer on low speed.
Refrigerate for a while so mixture can be handled.
Turn out mixture onto a surface and shape into a ball. Roll ball into chopped nuts, coating the surface.
Keep cheese ball chilled until 1/2 hour before serving.
Serve with a variety of crackers.