Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat
8 to 12 saltines, ground
1 1/2 Tbsp. Miracle Whip
1 tsp. grated onion
1 egg
1 tsp. mustard
2 tsp. butter, softened
sprinkle of salt

Preparation

Clean crabmeat.
Mix all ingredients together.
Form into cakes (the size you prefer).
Cook until golden brown on outside.