Chocolate Chip Cookies - cooking recipe

Ingredients

1 c. sifted all-purpose flour
1/4 c. unsifted whole wheat flour
1/2 tsp. baking soda
1/4 c. unsalted margarine
1/4 c. granulated sugar
1/4 c. firmly packed light brown sugar
1 large egg
1 large egg white
3 tsp. vanilla extract
1 (1 oz.) sq. semi-sweet chocolate, grated fine

Preparation

Preheat the oven to 375\u00b0.
In a small bowl, combine the all-purpose flour, whole wheat flour and baking soda;
set aside. In the large bowl of an electric mixer, beat the margarine, granulated sugar and brown sugar at moderately low speed for 2 minutes or until smooth and creamy, then beat in the egg, egg white and vanilla extract.
Using a wooden spoon, mix in the dry ingredients and grated chocolate. Drop the dough by rounded teaspoonfuls onto ungreased baking sheets, spacing the cookies about 2-inches apart. Bake for 8 to 10 minutes or until lightly browned around the edges.
Remove immediately to wire racks to cool.
Makes about 36 cookies.
One cookie:
45 calories, 2 g fat (saturated fat 0 g) and 15 mg sodium.