5 Cup Salad - cooking recipe

Ingredients

1 c. mandarin oranges
1 c. marshmallows
1/2 to 3/4 c. sour cream
1 c. pineapple chunks
1 c. coconut

Preparation

Drain fruit thoroughly.
Do not use juice.
Add marshmallows and coconut to fruit.
Mix sour cream into mixture.
Refrigerate for 10 to 12 hours before serving.