Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli, cooked and drained
1 can golden mushroom soup
2 eggs, well beaten
4 oz. (3/4 c.) sharp cheese, grated
3/4 c. Hellmann's mayonnaise
1 medium onion, chopped
1/2 c. Ritz crackers, crumbled
butter

Preparation

Mix all ingredients except for crumbs and butter.
Pour into well buttered dish.
Sprinkle top with crumbs.
Dot with butter. Bake at 350\u00b0 for 30 to 40 minutes.