Stuffed Mushrooms - cooking recipe

Ingredients

20 large mushrooms
4 green onions, minced
1/2 green pepper, minced
1 large plus 1 small pkg. cream cheese
10 slices bacon, cooked and crumbled
1 cube butter
1 3/4 c. bread crumbs (boxed crumbs)

Preparation

Remove stems from mushrooms; set mushrooms aside.
Chop and saute stems with minced green onion and minced green pepper.
Cook bacon; lay on Scott towel.
Drain, then crumble.
Mix mushroom stems, green onions, green pepper and the crumbled bacon together, then add the cream cheese.
Stuff mushrooms with the above mixture.