Overnight Coffee Cake - cooking recipe

Ingredients

1 pkg. cloverleaf roll dough (frozen about 25 pieces)
1 (3 oz.) pkg. vanilla pudding mix (not instant)
1/2 c. brown sugar
1/2 c. chopped pecans
1 stick melted butter or margarine
Variation: Use butterscotch pudding*

Preparation

Separate frozen dough pieces and place in well buttered Bundt pan.
Combine dry ingredients, pudding mix, sugar and pecans. Pour melted butter over dough.
Sprinkle with dry mixture.
Leave cake pan out overnight covered with a towel.
Dough rises by morning.