Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. alaga syrup
1 tsp. vanilla flavor
2 Tbsp. soft butter
3 eggs
1 c. pecan halves
1/4 tsp. salt
2 unbaked 9-inch pie shells or 1 large unbaked pie shell

Preparation

Preheat oven to 350\u00b0.
Mix sugar, syrup, flavor and melted butter in a large bowl.
Add eggs; mix until all ingredients are well blended.
Stir in pecan halves.
Pour mixture into unbaked pie shells.
Bake for 45 minutes or until the top of a knife inserted in the center of the pie is removed clean.