Mexican Cornbread - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. milk
2 c. self-rising corn meal
1 c. cream-style corn
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 medium onion, chopped
1 green bell pepper or 3 jalapeno peppers (optional)
1/2 c. vegetable oil

Preparation

Mix corn meal, milk, eggs, corn, cheese, oil, chopped onion and chopped peppers in a large mixing bowl.
Mix well.
Put a small amount of oil in a large skillet and then pour mixture into the skillet and cook in oven on 375\u00b0 for 25 to 30 minutes.