Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter softened
2 3/4 c. sugar
1 Tbsp. vanilla
2 tsp. grated orange peel
6 eggs
3 c. flour
1/2 tsp. salt
1/4 tsp. baking soda
1 c. sour cream
Citrus Topping (recipe follows)

Preparation

Preheat oven to 325\u00b0.
Grease a 10-inch tube pan.
Beat butter in a large bowl until creamy; gradually add sugar, beating until light and fluffy.
Beat in vanilla and orange peel.
Add eggs, one at a time, beating 1 minute after each addition.
Combine flour, salt and baking soda in small bowl.
Add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Pour into prepared pan.
Bake 1 hour and 15 minutes or until wooden pick inserted into center comes out clean.
Spoon Citrus Topping over hot cake.
Cool in pan 15 minutes.
Remove from pan and cool completely on wire rack.