Brownies - cooking recipe

Ingredients

5 Tbsp. butter or margarine
1/2 c. cocoa
2 eggs
1 c. sugar
1/2 c. flour
1/4 tsp. salt
1/2 c. chopped nuts

Preparation

Melt butter or margarine in small saucepan over low heat.
Add cocoa, stir until blended.
Remove from heat.