Fudge Brownies - cooking recipe

Ingredients

2 c. (12 oz.) semi-sweet chocolate chips
1/4 c. margarine
2 c. biscuit baking mix
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 egg, beaten
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
In large saucepan over low heat, melt 1 cup chips with margarine; remove from heat.
Add biscuit mix, sweetened condensed milk, egg and vanilla.
Stir in remaining 1 cup of chips.
Turn into well-greased 13 x 9-inch baking pan.
Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
Cool.
Garnish as desired.
Cut into bars.
Store in covered container.
Makes 24 to 36 bars.