Chicken Spaghetti - cooking recipe

Ingredients

1 lb. chicken
1 onion, chopped
1 c. celery, chopped
1 green pepper, chopped
1 stick butter
2 cans cream of chicken soup
2 chicken bouillon cubes
salt and pepper to taste

Preparation

Saute onion, celery and green pepper in butter until tender. Cook chicken in water.
Cut up chicken and add to onion, celery and green pepper.
Cook a little more and add cream of chicken soup, bouillon cubes, salt and pepper.
Mix with spaghetti.